Is there a market for smoke tainted wine?

With flavours ranging from wet ashtrays to bacon fat, some winemakers are looking to make the most out of this 2020's smoke tainted vintage, by experimenting with new styles and building knowledge for future years.

Is there a market for smoke tainted wine?

With flavours ranging from wet ashtrays to bacon fat, some winemakers are looking to make the most out of this 2020's smoke tainted vintage, by experimenting with new styles and building knowledge for future years.

ನಂದನ ಟೈಮ್ಸ್ ನಿಮಗೆ ಆಪ್ತವೇ? ಇದರ ಸುದ್ಧಿಗಳು ಮತ್ತು ವಿಚಾರಗಳು ನಿಮಗೆ ನಿರಂತರವಾಗಿ ತಲುಪುತ್ತಿರಬೇಕೇ?
ಬೆಂಬಲಿಸಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ